Double Luck is a Chinese Restaurant by Bad Juju (Tam Tam, Over Under, Low Key, Fratesi's) in Miami. Fun and familiar, with Cantopop on the playlist and chicken flaming on tables, Double Luck is a place as well suited for occasions as lazy sunday evenings with friends.
Chef Adrian Ochoa (Tam Tam, Ghee, Itamae) brings a menu with some elevated Chinese-American classics as well as regional Chinese favorites and dishes inspired and utilizing techniques and ingredients of Chinese cooking. Overview:Ensure the bar operates smoothly with sufficient stock, staff, and Sade at all times. Strong leadership should be accompanied by a customer service orientation and commitment to company values and image. Oversee attention to all operational details to ensure the comfort, safety and enjoyment of guests and job satisfaction of staff, as well as the financial success of the establishment.
Responsibilities:
Experience and Qualification:
-Proficiency with POS
-Extensive working knowledge of alcoholic and non-alcoholic beverages.
-Knowledge of local and state regulations related to alcohol service and health code compliance.
-Competency in resource management and inventory control.
-Customer service orientation.
-Knowledge of basic accounting principles, personnel management and marketing
-Good standing in bar community.
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