Executive Chef Job at Morrison Healthcare, Charleston, SC

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  • Morrison Healthcare
  • Charleston, SC

Job Description

🍽 Executive Chef | $90K–$100K | Charleston, SC | 5-Day Work Week 🍽

Work-life balance + leadership + career growth = your next opportunity.

We’re looking for a dynamic Executive Chef to creatively, precisely, and purposefully lead kitchen operations. This is your chance to join a high-impact team where your culinary talent meets real growth potential—all in beautiful Charleston.

✨ What’s in it for you?

💼 Salary: $90K–$100K

🗓 5-day work week — few late nights, alternating weekends

🌱 Career growth opportunities within a leading foodservice company

💡 Freedom to lead, create, and inspire in a supportive, fast-paced environment

👨‍🍳 What you'll do:

Drive day-to-day culinary operations, menu planning & food quality

Lead and train a motivated kitchen team

Ensure food safety, sanitation, and efficient inventory management

Collaborate across departments and bring innovative ideas to the table

✔️ What we’re looking for:

5+ years in kitchen/culinary management

Hands-on experience with batch cooking, catering, and high-volume production

ServSafe certification (or willingness to obtain)

A passion for food, leadership, and guest satisfaction

Sound like your kind of kitchen?

Let’s talk. Apply now and bring your culinary vision to life with us.

Job Tags

Night shift, Weekend work,

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