Job Description

Title: 2nd Shift Maintenance Technician III

Location : Newark, CA

Pay Rate : $30-$36/hr

Benefits : Medical, Dental, Vision, PTO, 401K

Join our team as Maintenance Technician III, where you'll play a key role in keeping food manufacturing operations running smoothly. If you're an experienced technician with a solid background in mechanical, electrical, pneumatic, and hydraulic systems—and you're passionate about minimizing downtime and maximizing efficiency—we want to hear from you.

What You'll Do:

• Perform complex technical repairs and preventive maintenance on bakery equipment.
• Troubleshoot issues across mechanical, electrical, pneumatic, hydraulic, and PLC systems.
• Repair, fabricate, and install mechanical and electronic components.
• Diagnose and resolve control system issues across production, building automation, fire protection, and more.
• Support production teams with technical expertise and equipment troubleshooting.
• Complete equipment overhauls and test functionality post-repair.
• Maintain equipment during active production shifts.
• Use tools including saws, drills, scissor lifts, and forklifts safely and effectively.
• Maintain detailed records using Maintenance Management Systems and email communication tools.
• Uphold strict compliance with GMPs, quality assurance, safety procedures, and regulatory standards.
• Keep your workspace clean, safe, and organized.
• Coordinate with bakery teams to ensure maintenance minimizes disruption.
• Take on additional responsibilities as assigned.

What You Bring:

• High school diploma plus 4 years of experience in related industrial systems
• (or 6 years without diploma; Bachelor's in Engineering preferred)
• Hands-on experience with at least three of the following:
• refrigeration, plumbing, electrical, mechanical, food manufacturing process controls.
• Strong troubleshooting skills in industrial environments, including PLCs and field devices.
• Deep understanding of machinery, preventative maintenance, and process control systems.
• Able to read and interpret technical documentation including P&IDs, loop diagrams, and layout drawings.
• Adaptability in a fast-paced, evolving production environment.
• SAP and food manufacturing experience is a plus.

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